Storage Temperature: Recommended storage temperature is 0 °C – 5 °C.
Dehumidification: The dehumidification system should allow precise control at the lowest desired humidity level.
Storage Duration: Recommended period is 8 – 12 months.
Controlled Atmosphere: Not recommended, as pistachios already have an adequately long storage life and the benefits of CA are minimal.
Ozone: Installation of an ozone-generation system is recommended to reduce microbial load.
Air Recirculation: Install a digitally controlled air-recirculation system to ensure complete 24-hour coverage throughout the chamber.
