Engineering Design of Food Industry Facilities
Proper study and design are the foundation of any successful industrial facility. At Isofruit Project we turn your needs into efficient designs, ready to support your operation today — and adapt to tomorrow's demands.
Organization & efficiency
Design of facilities and storage areas that make the most of the available volume and ensure optimal production flow.
Compliance with International Standards
You ensure facilities that comply with international standards and regulations.
Strategic development
You design facilities that adapt to future needs, support growth, and ensure sustainability along the way.
Food Industry Facility Design
- Complete layout studies for programs
- Design the installation according to your needs
- Design of auxiliary spaces (loading and unloading area, storage areas, order area) for the proper maintenance of the cold chain according to ISO 22000 specifications
- Design and study of cold rooms based on HACCP & ISO 22000 specifications
- Design and study, siting of the products and allocation of the total volume
- Insulation application study – walls, floors and detailed insulation application plans
- Study of the management of daily incoming quantities
- Refrigerant Load Requirements Study
- Detailed table of installed power
- Economic study / offer of construction & electromechanical equipment
Why with us?
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Specialization in logistics facility design Many years of experience in complex logistics projects Full coverage of studies |
Solutions tailored to each customer's needs and budget Future Scalability and Automation Outlook Integrated studies for inclusion in programs |
Through targeted solutions and technologies, ISOFRUIT helps businesses maximize their production efficiency, reduce costs, and operate with environmental responsibility.
