Low-Pressure Pre-Cooling Chambers (Wet Bulb Type): Specialized systems ideal for unpackaged vegetables immediately after harvest. They control humidity and create low atmospheric pressure, enabling rapid temperature drop and uniform cooling.
Dynamic Pre-Cooling (High Suction Capacity Chambers): Designed for sensitive products, ensuring even cooling to the product’s core through precise control of air speed and temperature absorption. Recommended especially for packaged produce.
Dynamic Cooling: Multi-point digital control ensures ideal and consistent storage parameters across the entire chamber volume 24/7. Dynamic Cooling extends storage life by 15%–20% compared to standard systems.
Natural Airflow Cold Room with Mist Atmosphere: A highly specialized storage solution combining gentle natural air circulation with fine mist humidification — ideal for delicate products requiring high humidity and low air velocity.
IMPORTANT TIPS
Dynamic Cooling is essential for preserving quality and extending storage life.
Pre-cool within one hour of harvest using dynamic pre-cooling systems of high suction capacity.
Remove ethylene using specialized absorbers to prevent discoloration or premature yellowing.
Install ozone generators to combat microbial and fungal growth.
Maintain the cold chain during all handling and transport phases.
Protect the product from sunlight, as exposure accelerates quality degradation and color loss.
