Dynamic Pre-Cooling (High-Suction Capacity Chambers): Precisely designed systems that control temperature absorption time and air velocity to achieve uniform cooling throughout the entire product mass.
Dynamic Cooling: Continuous, multi-point digital monitoring ensures ideal and stable temperature and humidity levels across the full cold room volume 24/7, extending product life by 15–20% beyond standard conditions.
Low-Airflow Cold Room with Continuous Water Circulation: Specialized cold storage for high-humidity products requiring minimal air movement (less than 25 air recirculations per hour). High humidity is maintained through continuous water flow.
Ventilation: Requires dedicated digital control systems for the removal of respiration gases to stabilize the internal environment.
Pallet Placement: During storage, maintain 5–10 cm gaps between pallets in alignment with airflow direction to ensure uniform cooling distribution.
IMPORTANT TIPS
Pre-cool turnips using air cooling at 20–30°C within 12 hours of harvest.
Use high-capacity Dynamic Pre-Cooling systems to ensure rapid and uniform cooling.
Apply Dynamic Cooling for optimal preservation conditions and longer storage life.
Maintain the cold chain during all handling and transport stages.
Wash the produce with an appropriate disinfectant before storage to minimize microbial load.
