Research & Technology
Innovation, Proven in Practice
At Isofruit, innovation isn’t just about technological upgrades — it’s a mindset.
Every solution we design and every method we apply begins with a simple yet demanding question:
“How can we make it better?”
Dynamic Cooling
Dynamic Cooling is an automated control system that continuously regulates chamber conditions in real time, maintaining thermal stability and optimal humidity levels.
It ensures uniform product quality, minimizes physiological and mechanical losses, and reduces overall energy demand through adaptive system operation.
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Dynamic Pre-Cooling
Dynamic Pre-Cooling is an advanced thermal management process that rapidly removes field heat from produce through continuous, sensor-based control and adaptive regulation of key parameters.
The system ensures uniform temperature equalization, minimization of physiological and microbial deterioration, and maximum retention of product integrity from the initial stage of post-harvest handling.
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Dynamic De-Greening
Dynamic De-Greening is an advanced automated process that continuously regulates chamber conditions in real time, ensuring uniform color development, controlled ethylene application, and optimal fruit quality with reduced costs and minimal losses.
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Dynamic Ripening
Dynamic Ripening is an automated control system that regulates ethylene flow, temperature, and humidity in real time, ensuring uniform ripening, enhanced aroma, consistent product quality, and reduced post-harvest losses.
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