Enhanced Cold Storage Chamber: A flexible system that allows the existing refrigeration chamber and its equipment to be used for light pre-cooling, followed by storage.
Optimal Controlled Atmosphere Composition: A CA mixture of 3%–5% oxygen (O₂) and 10% carbon dioxide (CO₂) helps delay yellowing and slow down the onset of decay for several days.
Ozone: Installation of an ozone generator is recommended to reduce microbial load.
Ethylene Removal: Use ethylene absorption systems to prevent premature yellowing and deterioration.
IMPORTANT TIPS
Monitor and manage carbon dioxide (CO₂) levels.
High CO₂ concentrations support better preservation of cucumbers.
Avoid storage temperatures below 10°C, as chilling injury may occur.
Store away from ethylene-producing fruits and vegetables.
Use ethylene absorbers and modified atmosphere packaging (MAP) to maintain quality.
Pre-cool at 12°C for 2–4 hours using air cooling immediately after harvest.
Avoid using ice for retail display, as direct contact with moisture damages the surface.
