Dynamic De-Greening
Dynamic De-Greening
Dynamic De-Greening is a controlled-ripening method based on the continuous monitoring and regulation of multiple parameters — including temperature, humidity, and the concentrations of carbon dioxide (CO₂) and ethylene (C₂H₄) — through a network of specialized sensors.
A predefined sequence of automated control actions continuously adjusts the operating mechanisms that generate de-greening conditions, maintaining ideal parameters across the entire chamber volume at all times.
Ensures uniform, attractive coloration across every fruit and pallet
Monitors and regulates parameters in real time (temperature, humidity, ethylene, CO₂) for safe and predictable outcomes
Provides remote control and automated alerts in case of faults or parameter deviations
Photos
