Storage Temperature: It is recommended to store at 10 °C – 12 °C.
De-greening (if applicable): Apply de-greening only to the required volume of lemons, relative to the chamber capacity.
Storage Duration: Recommended period is 1 to 4 months.
Controlled Atmosphere: Not recommended — uneconomical for small production volumes and provides limited additional benefit over conventional cold-storage.
Ethylene Removal: Installation of an ethylene absorption system is recommended.
Ventilation: A dedicated, digitally-controlled ventilation system should be installed to manage chamber air exchange.
IMPORTANT TIPS
Separate products according to maturity at harvest.
Do not store wet products.
Disinfect cold-storage chambers before use.
Remove ethylene to enhance preservation.
For de-greening: apply 1 – 10 ppm ethylene at 23 °C - 25 °C for 3 days.
