Sea Buckthorn
Recommended
Conventional cooling
Dynamic Cooling
Pre-cooling
De-greening
Ripening
General Tips for Sea Buckthorn
| Storage temperature | Relative Humidity (RH) | Duration | Pre-cooling | Sensitivity to ethylene | Ethylene Production | Controlled Atmosphere |
|---|---|---|---|---|---|---|
|
Storage temperature:
4 °C – 6 °C
|
Relative Humidity (RH):
90%-95%
|
Duration:
2 weeks
|
Pre-cooling:
Not specified
|
Sensitivity to ethylene:
Not specified
|
Ethylene Production:
Not specified
|
Controlled Atmosphere:
Not specified
|
Recommended storage temperature is 4 °C to 6 °C. |
High humidity: Choose a forced-air cooler with a low temperature differential (ΔT) between inlet and outlet of the cooling medium. |
Recommended storage duration is 2 weeks only. |
IMPORTANT TIPS
- Perform rapid cooling and maintain the cold chain across all handling phases.
- Disinfect cold-storage chambers before use.
- Sea buckthorn is suitable for frozen storage.