Storage Temperature: Recommended storage temperature is 8 °C – 12 °C.
High Humidity: Use an air cooler with a low temperature differential (ΔT) between inlet and outlet air.
Storage Duration: Recommended period is 2 – 3 weeks.
Ethylene Removal: The use of an ethylene absorption unit is recommended.
Controlled Atmosphere: Not recommended, as the benefit is minimal (up to 6 weeks total storage).
Ventilation: A digitally controlled ventilation mechanism should be installed, based on a specialized design study.
Pre-Cooling: A detailed study of temperature absorption time and air velocity is required to ensure uniform cooling throughout the entire volume of the pre-cooled product.
IMPORTANT TIPS
Ensure rapid pre-cooling before shipment and remove ethylene from storage areas.
Maintain low CO₂ concentrations (5 % – 10 %) to extend storage life — levels above 15 % may cause off-flavors and unpleasant odors.
Monitor sugar levels during harvest using optical refractometers — ideal values are 14° – 15° Brix.
