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Goji Berry

Goji Berry

Recommended

Conventional cooling

Dynamic Cooling

Pre-cooling

De-greening

Ripening

General Tips for Goji Berry

Storage temperatureRelative Humidity (RH)DurationPre-coolingSensitivity to ethyleneEthylene ProductionControlled Atmosphere
Storage temperature: 2 °C to 4 °C
Relative Humidity (RH): 90%-95%
Duration: 10 – 20 days
Pre-cooling: Not specified (implied rapid cooling)
Sensitivity to ethylene: Low
Ethylene Production: Low
Controlled Atmosphere: Not recommended

Storage Temperature: It is recommended to store at 2 °C – 4 °C.

High Humidity: Choose an air-cooler with minimal air-product temperature differential (ΔT).

Storage Duration: A period between 10 and 20 days is advised.

Ozone: Install an ozone generator providing the required ozone capacity to manage microbial load.

IMPORTANT TIPS
  • Rapid cooling and maintaining the cold-chain across all stages of handling.
  • Disinfection of cold rooms before use.
  • Well-ventilated packaging.