Storage Temperature: Recommended range is 4 °C – 7 °C.
High Humidity: Choose an air-cooler with a low air–product temperature differential (ΔT).
Storage Duration: Recommended period is 2 – 4 weeks.
Controlled Atmosphere: Not recommended — uneconomical for small production volumes and provides minimal advantage compared to conventional storage.
Ozone: It is advised to install a unit capable of delivering the required ozone concentration to reduce microbial load and preserve fruit surface quality.
IMPORTANT TIPS
Rapid cooling and maintaining the cold chain throughout all handling and distribution phases are essential.
Maintaining elevated CO₂ levels supports product quality but should not exceed ~15 %, as higher concentrations can cause off-odours.
Handle lychees with care — they are harvested fully ripe and are non-climacteric fruits, meaning they do not continue ripening after harvest.
