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Post-Harvest Management Studies

From harvesting to storage, we offer specialized studies and applied solutions that provide:

Increased lifespan

You ensure long-term maintenance of your product, maintaining its quality characteristics and achieving greater commercial value.

Reduction of operating costs

With proper utilization of equipment and optimal timing of processes, you optimize pre-cooling, refrigeration and quantity management, avoiding unnecessary costs.

Minimizing Losses

You minimize losses from alterations, ensuring the continuity and proper application of the cold chain.

Διακοσμητική εικόνα

Fruit and Vegetable Post-Harvest Management
Studies

  • Analytical study of post-harvest management for each product separately, with the aim of limiting the quality characteristics of spoilage.
  • Study on optimal preservation of the quality characteristics of each product and the implementation of the European product quality regulations.
  • Study on optimizing management of daily quantities of product with calculations of the absorption of the thermal loads of each product.
  • Study on refrigerant loads required for proper pre-cooling and cooling of products for long-term maintenance.
  • Suggestions for the use of additional equipment or materials, for the management of desirable or unwanted gases, e.g. ethylene, CO2, ozone.
  • Study and suggestions of advice during harvesting for storage in cold rooms.
  • Dynamic precooling application study.
  • Dynamic cooling application study.
  • Study on the application of dynamic degreening
  • Study on the location of the products and distribution of their total volume, with a view to the optimal exploitation of the cooled spaces.

ISOFRUIT Project's post-harvest management studies are crucial both ecologically and economically for a business.

                                   

Ecologically, they help reduce food waste, energy consumption, and chemical use, promoting more sustainable storage and processing practices.

  Economically, they improve the quality and shelf life of products, reduce losses, and enhance the company's competitiveness in the market.

Through targeted solutions and technologies, ISOFRUIT helps businesses maximize their production efficiency, reduce costs, and operate with environmental responsibility.

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