Dynamic Pre-Cooling (High-Suction Capacity Chambers): Specialized study of airflow, cooling rate, and absorption time ensures uniform cooling throughout the product mass — suitable for both packaged and unpackaged radishes.
Dynamic Cooling: Continuously regulates temperature and humidity across multiple chamber points, maintaining optimal storage conditions 24/7. Extends product shelf life by 15–20% compared to conventional cooling.
Cold Room with Natural Airflow and Nebulized Atmosphere: Designed for high-humidity storage of sensitive produce, combining gentle air movement with fine mist humidification for ideal moisture retention.
IMPORTANT TIPS
Dynamic Cooling is essential for maintaining radish freshness and texture.
Perform rapid pre-cooling in Dynamic Pre-Cooling Units and maintain the cold chain throughout handling and distribution.
When using Hydrocoolers, ensure chlorinated water at 5°C for effective cooling and sanitation.
Pre-cooling not only preserves freshness and crunchiness but also reduces energy consumption in subsequent storage.
Use Modified Atmosphere Packaging (MAP) to extend shelf life and prevent dehydration.
