Dynamic Pre-Cooling (Low-Pressure / Wet-Bulb Chambers): Specialized pre-coolers ideal for unpackaged vegetables immediately after harvest. They maintain precise humidity and create low-pressure conditions for rapid temperature drop.
Dynamic Pre-Cooling (High-Suction Capacity Chambers): Custom-engineered airflow and absorption time ensure uniform temperature distribution, even in packaged produce.
Dynamic Cooling: Regulates and maintains ideal conditions across the entire cold room volume 24/7, extending storage life by 15%–20% beyond standard expectations.
Enhanced Cold Room: A flexible setup that allows existing storage rooms and refrigeration equipment to serve dual roles — first for light pre-cooling, then for long-term preservation.
IMPORTANT TIPS
Dynamic Cooling is essential for maintaining cabbage freshness and extending storage life.
Pre-cool rapidly in high-suction or low-pressure wet-bulb pre-coolers, and maintain the cold chain at all handling stages.
Keep the outer leaves during storage to protect the head — remove them just before packaging.
Remove ethylene using proper ventilation or ethylene absorbers.
Install ozone generators to prevent fungal growth and maintain hygiene.
Install ozone generators to prevent fungal growth and maintain hygiene.
Maintain moderate CO₂ levels — they help preserve product quality and shelf life.
