Dynamic Pre-Cooling (High-Suction Capacity Chambers): Precise control of air velocity and temperature absorption ensures uniform cooling across the entire product mass. Suitable for both packaged and unpackaged produce.
Dynamic Cooling: Monitors and regulates storage parameters at multiple points throughout the chamber 24/7, extending storage duration by 15–20% compared to conventional conditions.
Enhanced Cold Room: Flexible system that allows existing storage chambers and their equipment to be used for light pre-cooling before transitioning to long-term storage.
IMPORTANT TIPS
Rapid pre-cooling in Dynamic High-Suction Chambers and maintenance of the cold chain throughout all handling and transport phases are essential.
Dynamic Cooling is mandatory for optimal preservation and extended shelf life.
Retain outer leaves during storage to protect the florets from dehydration and physical damage.
Ethylene removal is crucial to prevent yellowing and premature aging.
Maintain controlled CO₂ levels to reduce respiration rate and maintain color stability.
Avoid storing broccoli with ethylene-emitting products such as tomatoes or apples.
After harvest and during storage, pack florets in perforated or semi-permeable membranes to limit moisture loss.
Use crushed or flake ice in packaging during shipment to preserve freshness and visual quality.
