Dynamic Pre-Cooling (Low Atmospheric Pressure – Wet Bulb Chambers): Specialized pre-cooling units designed for unpackaged produce immediately after harvest. These chambers control relative humidity and create low atmospheric pressure for rapid and uniform temperature reduction.
Dynamic Pre-Cooling (High-Suction Capacity Chambers): Ensures even air distribution and consistent cooling throughout the product mass, both for packaged and unpackaged produce.
Dynamic Cooling: Continuously regulates temperature, humidity, and gas composition at multiple points in the chamber 24/7, extending storage life by 15–20% beyond standard conditions.
Enhanced Cold Room: A flexible solution allowing existing refrigeration systems to perform gentle pre-cooling before switching to storage operation.
IMPORTANT TIPS
Dynamic Cooling is essential for maintaining leek freshness and quality.
Perform rapid pre-cooling in Dynamic Pre-Cooling Units and maintain the cold chain throughout handling and transport.
During commercial shipment, use crushed or flake ice inside the packaging to preserve freshness (not required for long-term storage).
Install ozone generators to reduce fungal load and microbial activity.
Monitor and manage CO₂ and ethylene levels to prevent softening and discoloration.
Use Modified Atmosphere Packaging (MAP) to extend shelf life.
Avoid storing leeks with ethylene-producing products (such as tomatoes, apples, or bananas).
