Walnuts
Recommended
Conventional cooling
Dynamic Cooling
Pre-cooling
De-greening
Ripening
General Tips for Walnuts
| Storage temperature | Relative Humidity (RH) | Duration | Pre-cooling | Sensitivity to ethylene | Ethylene Production | Controlled Atmosphere |
|---|---|---|---|---|---|---|
|
Storage temperature:
0° C
|
Relative Humidity (RH):
55%-70%
|
Duration:
8 – 12 months
|
Pre-cooling:
Not required
|
Sensitivity to ethylene:
None
|
Ethylene Production:
Very low
|
Controlled Atmosphere:
Not recommended
|
Storage temperature is recommended at 0 °C. |
Dehumidification: The system must allow absolute control of the lowest required humidity level. |
Storage Duration: Suggested period is 8 to 12 months. |
Controlled Atmosphere: Not recommended — it is uneconomical for small volumes and offers few benefits relative to the total storage time. |
Ozone: It is advised to install equipment providing the necessary ozone amount to manage microbial load. |
Air Recirculation: A dedicated study and installation of an air-recirculation system for the chamber are required, using inverter-type fans digitally controlled for full 24-hour coverage. |
IMPORTANT TIPS
- Dehumidification must allow for precise low humidity settings.
- Continuous air recirculation in the chamber with full 24-h coverage.
- High levels of carbon dioxide (CO₂) support long-term preservation.
- Ensure proper drying of the walnuts before storage.
- Disinfect cold-storage chambers before use.
- Pay special attention to external odours.