Storage Temperature: Recommended storage temperature is 6 °C – 8 °C.
High Humidity: Use an air cooler with a low temperature differential (ΔT) between inlet and outlet air.
Storage Duration: Recommended period is 2 – 5 weeks.
Controlled Atmosphere: Not recommended, as it does not significantly extend shelf life and lacks sufficient supporting research.
Ventilation: Install a digitally controlled ventilation mechanism, based on specialized airflow design.
Dynamic Cooling: Allows real-time monitoring and precise adjustment of all storage parameters across multiple points in the chamber.
