Storage Temperature: Recommended range is 13 °C – 14 °C.
Ventilation: Install a digitally controlled ventilation mechanism to ensure optimal air exchange within the chamber.
High Humidity: Use an air-cooler with a low air–product temperature differential (ΔT).
Storage Duration: Recommended period is 2 – 5 weeks.
Air Circulation: Use inverter-type fans with 24-hour digital control to maintain uniform air distribution.
Chamber Tightness: Ensure airtightness of ripening and storage chambers through detailed inspections using modern infrared thermography systems.
