It is recommended to maintain storage temperature between 0 °C and 1 °C.
High humidity: Choose a forced-air cooler with a minimal air–product temperature differential (ΔT).
The recommended storage period is 2 to 4 months.
Controlled Atmosphere: Recommended—it can effectively extend shelf life and preserve fruit quality.
Install an ozone generator to manage microbial load and consider ethylene removal systems.
Ensure uniform air circulation with inverter-driven fans and full 24-hour coverage of chamber air mass.
