Storage Temperature: It is recommended to store at 2 °C – 4 °C.
Dehumidification: Dehydration must be capable of absolute setting at the lowest desired humidity.
Storage Duration: A period up to 10 months is recommended.
Controlled Atmosphere: Not recommended because almonds already have an adequately long storage period and the benefits of CA are minimal.
Ozone: Installation of a device and provision of the required ozone amount to combat the microbial load.
Air Recirculation: A specialized study and installation of air-recirculation mechanism for the chamber with inverter-type fans digitally controlled for full 24-hour coverage.
IMPORTANT TIPS
Dehumidification with absolute capability of setting the low desired humidity.
Air recirculation in the chamber with 24-hour coverage.
Maintenance of CO₂ (carbon dioxide) at high levels helps in long-term storage.
