Goji Berry
Recommended
Conventional cooling
Dynamic Cooling
Pre-cooling
De-greening
Ripening
General Tips for Goji Berry
| Storage temperature | Relative Humidity (RH) | Duration | Pre-cooling | Sensitivity to ethylene | Ethylene Production | Controlled Atmosphere |
|---|---|---|---|---|---|---|
|
Storage temperature:
2 °C to 4 °C
|
Relative Humidity (RH):
90%-95%
|
Duration:
10 – 20 days
|
Pre-cooling:
Not specified (implied rapid cooling)
|
Sensitivity to ethylene:
Low
|
Ethylene Production:
Low
|
Controlled Atmosphere:
Not recommended
|
Storage Temperature: It is recommended to store at 2 °C – 4 °C. |
High Humidity: Choose an air-cooler with minimal air-product temperature differential (ΔT). |
Storage Duration: A period between 10 and 20 days is advised. |
Ozone: Install an ozone generator providing the required ozone capacity to manage microbial load. |
IMPORTANT TIPS
- Rapid cooling and maintaining the cold-chain across all stages of handling.
- Disinfection of cold rooms before use.
- Well-ventilated packaging.