Enhanced Cold Room: A flexible solution that allows an existing storage chamber and its refrigeration equipment to be used for light pre-cooling and subsequent storage.
Natural Airflow Cold Room – Mist Atmosphere: Highly specialized chamber ensuring natural air circulation combined with fine misting to maintain optimal humidity levels for moisture-sensitive products.
Low-Airflow Cold Room with Continuous Water Circulation: Designed for produce requiring very high humidity and minimal air movement (<25 air exchanges/hour). High humidity is maintained through a continuous flow of water.
Modified Atmosphere Bags: The use of specialized packaging films is recommended, as they extend storage life and maintain product quality.
IMPORTANT TIPS
Maintain high CO₂ levels, as this helps preserve leaf color and reduce tissue deterioration.
Remove ethylene using ventilation systems or ethylene absorbers.
Install ozone generators to suppress fungal growth.
Use modified atmosphere bags to extend freshness and slow respiration.
Avoid co-storage with ethylene-emitting products such as zucchini, tomatoes, eggplants, okra, and fennel.
