Dynamic Pre-Cooling (High-Suction Capacity Units): Specially designed systems that control temperature absorption rate and airflow velocity to ensure uniform cooling throughout the product mass. Suitable for both packaged and unpackaged fennel.
Dynamic Cooling: Continuous, multi-point monitoring of temperature and humidity across the entire chamber volume ensures ideal storage conditions 24/7. Extends shelf life by 15–20% compared to conventional systems.
Enhanced Cooling Chamber: A flexible system that enables the use of existing cold rooms and their equipment for both light pre-cooling and subsequent storage.
Low-Airflow Continuous Water Circulation Chambers: Specialized units for high-humidity products, maintaining less than 25 air recirculations per hour. Humidity is stabilized through a constant water flow, ideal for preventing dehydration.
IMPORTANT TIPS
Ensure rapid pre-cooling in Dynamic Pre-Cooling Units and maintain a consistent cold chain throughout all handling and transport stages.
Use Enhanced Cooling Chambers for combined pre-cooling and storage operations.
Monitor temperature closely — avoid dropping below -1.1°C, as chilling injury can occur, leading to tissue browning and loss of freshness.
Remove ethylene using absorbers or ventilation systems.
Use Modified Atmosphere Packaging (MAP) to maintain product quality and reduce dehydration.
Avoid storage with ethylene-producing products such as apples, pears, peaches, or nectarines.
