Dynamic Pre-Cooling (Low Atmospheric Pressure – Wet Bulb Chambers): Specialized pre-cooling chambers for unpackaged radicchio immediately after harvest. These systems maintain optimal humidity while creating low atmospheric pressure for rapid temperature reduction and uniform cooling.
Dynamic Pre-Cooling (High-Suction Capacity Chambers): Ensures even air distribution and uniform cooling throughout the product mass, suitable for both packaged and unpackaged produce.
Dynamic Cooling: Regulates all key storage parameters—temperature, humidity, and air circulation—continuously across the chamber, maintaining stability 24/7. This process extends product shelf life by 15–20% beyond conventional storage conditions.
IMPORTANT TIPS
Dynamic Cooling is essential for optimal radicchio preservation.
Perform rapid pre-cooling in Dynamic Pre-Cooling Units and maintain a continuous cold chain during all handling and transport stages.
Avoid storing radicchio with ethylene-producing products — ethylene exposure accelerates leaf darkening, fungal decay, and discoloration of white stalks.
Remove ethylene using absorbers or proper ventilation systems.
Use Modified Atmosphere Packaging (MAP) to maintain crispness and color.
Install ozone generators to suppress fungal growth and extend storage life.
