Dynamic Pre-Cooling (High-Suction Capacity Chambers): Specialized design ensuring uniform temperature absorption and air velocity throughout the product mass, suitable for both packaged and unpackaged produce.
Dynamic Cooling: Continuously regulates critical parameters throughout the chamber, maintaining stable conditions 24/7. Extends storage life by 15–20% beyond standard data values.
Enhanced Cold Room: Flexible solution that allows existing refrigeration chambers and systems to perform light pre-cooling before switching to storage operation.
Modified Atmosphere Packaging (MAP): Use of specialized MAP bags is recommended to extend storage duration and preserve product firmness, color, and flavor.
IMPORTANT TIPS
Dynamic Cooling is essential for maintaining product quality and freshness.
Conduct rapid pre-cooling in Dynamic Pre-Cooling Units and maintain a continuous cold chain throughout handling and transport.
Pre-cool in an Enhanced Cold Room, then store under stable conditions to prevent quality loss and fungal development.
Do not store below 7°C — low temperatures cause chilling injuries and internal darkening.
Remove ethylene using ventilation or absorbers to slow down softening.
Install ozone generators to suppress fungal growth and microbial activity.
Monitor CO₂ levels to prevent physiological damage and maintain optimal firmness.
