Dynamic Pre-Cooling (High-Suction Capacity Chambers): Ensures uniform temperature absorption and consistent air distribution throughout the product mass, even in packaged produce.
Dynamic Cooling: Continuously regulates storage conditions across the entire chamber 24/7, ensuring ideal stability. Extends storage life by 15–20% beyond standard conditions.
Enhanced Cold Room: Flexible configuration that allows existing storage chambers to perform light pre-cooling before switching to storage mode.
Modified Atmosphere Packaging (MAP): Recommended use of specialized packaging films that extend storage life and preserve product quality.
IMPORTANT TIPS
Dynamic Cooling is essential for maintaining the quality and longevity of sweet peppers.
Conduct rapid pre-cooling in Dynamic Pre-Cooling Chambers and maintain the cold chain during all handling and logistics stages.
Pre-cool in an Enhanced Cold Room, then store under stable conditions to prevent fungal and bacterial diseases.
Do not store below 7°C, as chilling injury may occur (manifesting as pitting or discoloration).
Remove ethylene using ventilation or absorption systems.
Install ozone generators to control fungal growth and microbial load.
Manage CO₂ concentration to stabilize respiration and maintain firmness.
