Dynamic Pre-Cooling (High-Suction Capacity Chambers): Custom-engineered cooling ensuring uniform temperature distribution across the entire product mass. Applicable to both packaged and unpackaged cauliflower.
Dynamic Cooling: Maintains precise regulation of storage parameters at multiple points throughout the chamber, operating continuously 24/7. Extends storage life by 15%–20% beyond standard conditions.
IMPORTANT TIPS
Dynamic Cooling is essential for maintaining cauliflower quality during storage.
Pre-cool rapidly and maintain the cold chain through every handling and transport stage.
Harvest with extra leaves and a longer stem for better preservation; remove them after storage.
Remove ethylene using absorbers to prevent discoloration and decay.
Maintain moderate CO₂ levels to help preserve firmness and color.
Install ozone generators to combat fungal growth.
Use crushed or flake ice inside packaging during transport to keep humidity and temperature stable.
Avoid storing cauliflower with ethylene-emitting products such as apples, bananas, or tomatoes.
