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    Almyra (Sea Fennel / Salicornia)

    Recommended

    Conventional cooling

    Dynamic Cooling

    Pre-cooling

    De-greening

    Ripening

    General Tips for Almyra (Sea Fennel / Salicornia)

    Storage temperatureRelative Humidity (RH)Duration
    Storage temperature: 2° - 3° C
    Relative Humidity (RH): 90%-95%
    Duration: 15-20 days

    Low-Pressure Pre-Cooling Chambers (Wet Bulb Type): Specialized systems suitable for rapid pre-cooling of freshly harvested, unpackaged almyra. These chambers maintain controlled humidity and reduced atmospheric pressure, resulting in a fast temperature drop throughout the product.

    Dynamic Pre-Cooling (High Suction Capacity Chambers): Detailed engineering ensures precise airflow and temperature absorption for uniform cooling down to the product core. Suitable for both packaged and unpackaged produce.

    Dynamic Cooling: Multi-point monitoring continuously maintains optimal storage parameters across the entire chamber volume, ensuring perfect conditions 24/7. Dynamic Cooling increases shelf life by 15%–20% compared to conventional systems.

    Natural Airflow Cold Room with Mist Atmosphere: A specialized storage system that combines natural cold-air circulation with fine mist humidification, ideal for delicate products highly sensitive to airspeed and requiring very high humidity.
    IMPORTANT TIPS
    • Rapid pre-cooling in Dynamic Pre-Cooling Chambers is essential immediately after harvest.
    • Maintain the cold chain through every stage of handling and distribution.
    • Dynamic Cooling is crucial for optimal product preservation.
    • Install ozone generators to prevent fungal contamination.
    • Use modified atmosphere packaging (MAP) to extend shelf life.
    • Wash almyra before storage using a low-residue disinfectant to reduce microbial load and prevent pathogen growth.