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Featured in the November issue of Georgía & Ktinotrofía

Isofruit Project played a pivotal role in the 10,000-ton kiwifruit facility, completed in just five months for Tsolas Fruits.

Our team undertook the study and design of the industrial installation, as well as the full cooling-flow diagram of the products.
Specifically, we analyzed all stages of dynamic pre-cooling, dynamic cooling and storage, aiming for long-term preservation and consistent product quality.

We are especially proud to have contributed to the completion of a flagship project for the Greek kiwifruit sector, and we wish them strong harvests, steady growth, and even greater success in the years ahead.